Judgment axis | Key judgment |
| Item Identity | It is an annual grain belonging to the genus Sorghum of the family Poaceae, with the representative scientific name being Sorghum bicolor (L.) Moench. |
| Key role | A multi-purpose grain that can be connected to domestic mixed grains, mixed rice dishes, rice cakes, crepes, powders, and raw materials for traditional foods, as well as animal feed and processing materials. |
| Harvesting principle | For edible seeds, harvest when fully mature, and for feed seeds, manage a separate harvesting stage according to final feeding and silage purposes. |
| Product separation | Separation of raw grain for seeds, selected grain, milled sorghum, powder, mixed grain raw materials, processed foods, fresh grass for feed, silage, etc. |
| Separation of similar items | Even if there is some overlap in appearance and use with millet, sorghum, and corn, each is managed as an independent Plant Entity. |
| Domestic statistics | The latest official national statistics on nationwide production and cultivated area for sorghum alone are not finalized in this v1.0: will be entered later after verification of the official raw data. |
| Supply and demand risk | Dispersed cultivation scale, differences in variety and glutinousness, harvest and drying quality, mixing of raw grain, small-scale processing, absence of buyer specifications, lack of contract production |
| Operating Principles | Separate and connect variety, glutinousness, use, origin, harvest date, raw material lot, processing lot, and buyer specifications. |
| Final goal | Connecting Producers – Sorting/Milling – Powder/Food Processing – Catering/Distribution/PB/Export Buyers with RFQs and Repurchase Data |
Nongsaroo describes sorghum as a crop of tropical origin and introduces it as a C4 crop relatively adapted to high temperatures, intense light, and dry conditions. Past data from the Rural Development Administration indicates that the accumulated temperature required for sorghum growth is in the range of 2,800–3,400°C ; however, since this is a technical data value describing general growth characteristics, it is not used as an absolute cultivation standard for individual varieties or regions. ( Nongsaroo )
The Nongsaro food ingredient data explains that sorghum has been used in Korea for a long time and is linked to traditional food culture, such as glutinous sorghum pancakes and rice cakes. ( Nongsaroo )
Plant Identity
Basic fields | Surcharge Registration Standards |
| Korean name | sugarcane |
| English name | Sorghum |
| Representative scientific name | Sorghum bicolor (L.) Moench |
| classification | Poaceae · Sorghum |
| Edible parts | Mature seeds |
| Non-edible · Separate management | Stems, leaves, roots, bark, and sorting by-products. Separate Product when utilizing as feed or biomass. |
| Major harvesting stages | Edible seed maturity stage / Harvesting stage for fodder fresh grass and silage |
| Basic product form | Raw grain, selected grain, milled grain, powder, mixed grain, raw material, processed raw material, finished product |
| Basic processing stage | Harvesting → Drying → Sorting → Milling → Grinding & Blending → Processing & Productization |
| Basic use | Mixed rice, rice cakes, pancakes, grain processing, powder, confectionery and baking, traditional foods, alcoholic beverage ingredients, animal feed |
| Similarity Principle | Millet, foxtail millet, corn, etc. are separate Plant Entities. Even within sorghum, glutinousness, variety, edible, and feed use are separated from the Product and Variety datasets. |
The representative plant identity and scientific name of sorghum are confirmed in the Nongsaroo food ingredient data and data from the Rural Development Administration. ( Nongsaroo )
Product Master
Product ID | Product type | Key Management Standards |
| SOR-P01 | Susu Original Song | Variety · Glutinousness · Origin · Harvest Date · Moisture · Foreign Matter · Lot |
| SOR-P02 | Jeongseon sorghum | Other grains, foreign matter, damaged grains, color, sorting history |
| SOR-P03 | Rice milling and surcharge | Milling degree, damage, milling yield, color, specifications |
| SOR-P04 | Glutinous sorghum, edible grain | Variety · Glutinousness · Cooking Suitability · Origin · Lot |
| SOR-P05 | Sorghum for mixed grains | Mixing ratio, particle size, origin, raw material lot |
| SOR-P06 | Sorghum powder | Particle size, moisture, microorganisms, raw material Lot |
| SOR-P07 | Ingredients for rice cakes and pancakes | Glutinousness, Grinding Standards, Processing Suitability |
| SOR-P08 | Confectionery and baking ingredients | Powder particle size, mixing suitability, and quality |
| SOR-P09 | Traditional liquor and fermented ingredients | Suitability of variety, raw material specifications, and fermentation process |
| SOR-P10 | semi-finished food products | Blending, Heat Treatment, and Raw Material Lot Inheritance |
| SOR-P11 | finished product | Raw materials · Manufacturing Lot · Packaging · Use-by date |
| SOR-P12 | Cheongye sorghum | Variety, Growth Stage, Biomass, Feed Use |
| SOR-P13 | Sorghum silage | Harvesting stage · Moisture · Cutting · Fermentation · Storage |
| SOR-P14 | Stems and residue by-products | Amount generated · Contamination · Moisture · Utilization potential |
Classification criteria | Subdivision type | Management principles |
| Plant classification | Sorghum bicolor | Other Sorghum species and hybrids are separate Plant Entities or Hybrid Entities |
| varieties | Glutinous sorghum, non-glutinous sorghum, edible and feed varieties | Must link the actual variety name to the Lot |
| Cheolseong | Chalseong and Meseong | Separate Product Attributes due to differences in food processing and cooking aptitudes |
| Harvesting stage | Mature seeds / Green fodder / For silage | Product separation by harvesting stage |
| Cultivation method | By region, sowing season, and cultivation purpose | Linking sowing, growth, and harvest history |
| Distribution methods | Original grain, selected grain, polished grain, powder, mixed grain | Separate Product ID |
| Processing form | Drying, sorting, milling, grinding, roasting, blending, fermentation | Create Process Lot |
| Final use | Mixed rice, rice cake, pancake, confectionery, powder, fermentation, animal feed | Separation of RFQs by Buyer |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB | Quantity, unit price, and contract are NDAs |
| production method | General, eco-friendly, etc. | Connect after verifying authentication information |
| origin | Domestic/Imported | Management of origin and lot mixing history |
The Rural Development Administration describes sorghum as a C4 crop adapted to high temperatures and intense light, so cultivation systems for winter cereals such as rye should not be applied directly. ( Nongsaroo )
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Glutinousness · Usage · Area · Estimated Buyer | Production-demand alignment |
| satellite | Variety · Seed Source · Lot · Germination | Breed Traceability |
| sowing | Sowing date, sowing quantity, cultivation site | Growth and harvest prediction |
| Thinning and density management | Planting density and spacing | Uniform growth |
| Growth management | Plant height, tillering, heading, maturation | Production volume and harvest forecast |
| rising | Temperature, precipitation, sunshine, disasters | Weather risk |
| Watering | Irrigation timing, amount, and method | Growth management |
| dispute | Fertilizer, Timing, and Usage | Production and Environmental Management |
| weeds | Occurrence and Control | Management of early growth competition |
| pests | Monitoring, Occurrence, Control, and Chemicals | Quality and Safety |
| Harvest judgment | Uses, Maturity, and Seed Condition | Harvesting at the right time |
| harvest | Harvest Date · Plot · Lot | Raw Material Lot Creation |
| threshing grain | Threshing day, equipment, damage | Product generation |
| dry | Moisture, Method, Time | Storage stability |
| Jeongseon | Foreign matter, other grains, damaged grains | commercialization |
| distance | Milling degree, yield, and breakage | Edible Product |
| purifying | Wash and dry if necessary | Preparation for processing |
| smash | Particle size and yield | Powder Product |
| stir-fry | Temperature, Time, Color, Scent | Processed Product |
| combination | Mixed grains and product formulation | semi-finished products |
| fermentation | Process records when applied to alcoholic beverages and food products | Processing Lot |
| Silage | Harvesting, cutting, and fermentation for animal feed | Forage Product |
| save | Temperature, humidity, and period | Maintaining quality |
| packaging | Packaging date, specifications, and materials | trading unit |
| shipment | Shipment Date · Buyer · Lot | Delivery tracking |
The Rural Development Administration's sorghum cultivation technology data has presented existing standard cultivation examples involving a planting distance of 60×20 cm, one plant per clump, and approximately 8,330 plants ; however, this is comparative data for a specific standard cultivation method and is not registered as a fixed value applied uniformly regardless of variety, region, or mechanization system. ( Rural Development Administration )
Quality items | raw materials | Pre-treated products | processed goods | finished product | Public rating |
| mountainous district | essential | succession | succession | tracking | Public/Verified |
| Cultivation method | essential | succession | succession | If necessary | Member |
| varieties | essential | essential | Raw material connection | tracking | Member/Verified |
| Cheolseong | Essential check | succession | Processing Aptitude Connection | By product | Member |
| farmhouse | Producer ID | succession | succession | tracking | Verified |
| Lot | essential | New Lot | New Lot | Manufacturing Lot | Verified/NDA |
| Sowing date | record | succession | tracking | If necessary | Verified |
| Harvest day | essential | succession | succession | tracking | Verified |
| appearance | check | check | Product specifications | Product specifications | Member |
| Color | check | Selection | By processed product | By product | Member |
| weight | record | record | record | Marking standards | NDA |
| Size and uniformity | check | Selection | If necessary | By product | Member |
| rating | Transaction Standards | Transaction Standards | Buyer's Standard | Product specifications | Member |
| moisture | core | core | By product | By product | Verified |
| pests | check | succession | tracking | tracking | Verified |
| Damaged lip | check | Removal and grading | Raw Material Indicators | tracking | Verified |
| decay and mold | test | exception | test | test | Verified |
| alien substance | check | Key Selection | Process inspection | Product Standards | Verified |
| Mixing of other grains | check | core | Raw material traceability | Markings and Standards | Verified |
| pesticide residues | Required test | Raw material linkage | Related standards | Related standards | Verified/NDA |
| microorganism | By product | If necessary | By product | legal standards | Verified/NDA |
| purifying | The relevant city | record | succession | succession | Verified |
| Processing history | - | record | essential | essential | Verified/NDA |
| packaging | Won-gok packaging | By product | Product packaging | Final packaging | Member |
| save | essential | essential | essential | By product | Verified |
| Expiration date | The relevant city | By product | By product | Labeling standards | Member |
| Shipment | record | record | record | record | NDA |
| Returns | record | record | record | record | NDA |
| Claim | record | record | record | record | NDA |
| Repurchase | Buyer Connection | Buyer Connection | Buyer Connection | Buyer Connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name or Variety · Glutinousness · Cultivation Type · Origin/Cultivation Area · Producer · Cultivation Method · Sowing Date · Harvest Date · Harvest Stage · Quality Indicators · Moisture · Weight/Specifications/Grade · Pests/Diseases/Appearance Check · Pesticide Use Records · Pesticide Residue/Microbiological Test Reports · Drying/Storage History · Raw Material Lot · Threshing/Sorting/Milling History · Pre-treatment/Processing History · Packaging Date · Use-by Date · Shipper · Returns/Claims · Repurchase
Korean production structure
Although sorghum is included in the domestic miscellaneous grain production system, arbitrary figures are not included because, at the time of writing v1.0, we were unable to verify official raw national statistical data that could confirm the latest nationwide cultivation area and production volume of sorghum alone using the same base year and unit.
Domestic sorghum cultivation area: To be entered after verification of official raw data
Domestic sorghum production volume: To be entered after verification of official raw data
Nongsaroo introduces sorghum as a grain that has been used in Korea for a long time and suggests its use in traditional foods such as glutinous sorghum pancakes and rice cakes. ( Nongsaroo )
Customers | Purchase criteria | Cooperation opportunities |
| Agricultural cooperatives and producer organizations | Variety, Glutinousness, Origin, Harvest Date, Quantity | Joint sorting and contract production |
| Grain distributor | Origin, color, uniformity, moisture, packaging | Regular procurement |
| Rice milling company | Milling yield, breakage, and raw material uniformity | Milled sorghum supply |
| Mixed grain manufacturer | Particle size, color, coarseness, and mixing specifications | Mixed Grain Product |
| Rice cake and traditional food companies | Stickiness, Grinding Suitability, Origin | Glutinous sorghum contract production |
| flour mill | Powder yield, color, and particle size | Sorghum powder |
| Confectionery and bakery companies | Powder specifications and mixing suitability | Product joint development |
| Traditional liquor and alcoholic beverage companies | Variety, Starch, and Fermentation Suitability | Raw material contracts · Regional owners |
| School and public meals | Domestic · Safety · Milling · Packaging | Local grain supply |
| Dining Out & School Meals | Cookability, Standards, Delivery Cycle | Regular delivery |
| HMR · Meal Kit | Pretreatment and mixing convenience | Mixed grains and convenience foods |
| PB·Distribution | Country of origin, brand, small packaging | Regional PB |
| online | Labeling, Packaging, and Quality Uniformity | B2C products |
| Local specialty product companies | Regionality, tradition, and processing | Rice cakes, snacks, and alcoholic beverages |
| Feed and livestock companies | Biomass, Harvest Stage, Feed Quality | feed sorghum |
| Research and technology institutions | Variety, cultivation, processing, and functionality data | Demonstration and product development |
| exporters | Product Specifications · HS · Certification · Price | Export of processed foods |
step | Key variables | Operational judgment |
| satellite | Variety · Glutinousness · Germination · Supplier | Connected to the end use |
| Production in the producing area | Region, Crop Type, Area, Expected Harvest | Compared to buyer demand |
| contract farming | Variety, Specifications, Estimated Quantity, Delivery Date | Production-demand alignment |
| Threshing and drying | Moisture, damage, foreign matter | Storage stability |
| Jeongseon and Dojeong | Mixing of unpolished grains and milling yield | Securing product specifications |
| Storage and shipment | Inventory, Quality, and Shipment Planning | Supply stability |
| Milling | Particle size, color, and yield | food ingredients |
| Formulation and Productization | Stickiness, Mixing Ratio, Product Specifications | HMR·PB |
| feed processing | Biomass · Harvesting · Cutting · Fermentation | Livestock procurement |
| Distribution and supply | Delivery, Packaging, Logistics | Buyer SLA |
| RFQ · Repurchase | Quality, Price, Evaluation, Claims | Repeat trading |
Trade Management
Sorghum is a grain classified internationally under the HS 1007 (Sorghum) series. In actual Korean import and export registration, the tariff codes for seed use, specific items, and processing status are re-verified against the official tariff classification of the Korea Customs Service.
item | Operating Principles |
| HS | HS 1007 Series Review |
| For seeds | Seed status, quarantine, and variety must be verified separately. |
| Edible grains | Country of Origin, Moisture, Safety, and Lot Management |
| for animal feed | Separate trade and usage codes from edible use |
| processed products | Original HS and separate HS can be applied |
| Import volume | Subsequent verification of official raw data by the Korea Customs Service |
| Revenue | Subsequent verification of official raw data |
| major countries | Enter after verifying the base year and detailed HS code. |
| Export volume | Subsequent verification of official raw data |
| Quarantine | Check quarantine requirements by seed and grain status |
| FTA | Verification by Country, Tariff Code, and Rules of Origin |
| certification | Classification by food, feed, and processed products |
| Customs clearance unit price | Calculated based solely on the same HS code, quantity unit, and product type |
Import/Export Quantity, Value, and Customs Clearance Unit Prices by Country: To be entered later after verification of official trade raw data from the Korea Customs Service
When export and import figures are unconfirmed, the quantities of edible sorghum, feed sorghum, seeds, and processed sorghum products are not arbitrarily aggregated.
Products and processes | Key conditions | RFQ conversion |
| Original song | Variety, Glutinousness, Origin, Moisture | Sanji Original Song RFQ |
| Selected | Foreign matter, contaminants, color | Grain company |
| Rice milling and surcharge | Milling degree, breakage, and yield | Mixed meals and school meals |
| Glutinous sorghum | Stickiness, cooking, and processing suitability | Rice cakes and pancakes |
| powder | Particle size, color, moisture, microorganisms | Confectionery and Baking |
| Roasted sorghum | Heat treatment, scent, color | Review of Grain Tea and Processed Raw Materials |
| Mixed grains | Mixing Ratio · Origin · Lot | PB·HMR |
| Ingredients for rice cakes and pancakes | Stickiness, grindability, and processability | traditional food |
| fermented ingredients | Starch · Raw Material Specifications · Lot | Traditional alcoholic beverages and fermented foods |
| semi-finished products | Blending, Heat Treatment, Raw Material History | OEM |
| finished product | Labeling, packaging, and expiration date | Distribution · Private Brand |
| Cheongye sorghum | Harvest stage · Biomass | livestock farms |
| Silage | Moisture, cutting, fermentation | Forage RFQ |
| Stem and leaves | Amount generated, contamination, moisture | Review of feed and biomaterials |
| Selected items | Damage, foreign matter, decay | Lawful conversion of use |
Nongsaroo also includes overseas examples of utilizing sorghum for forage production. However, as overseas cases do not reflect domestic standard cultivation methods or the scale of the domestic industry, they should be used for reference purposes only. ( Nongsaroo )
Utilization of by-products
The following possibilities are examined for sorghum stems, leaves, sorting by-products, and processing residues.
Verification of food conversion potential · Feed · Fermentation · Compost · Soil remediation · Biomaterials · Biomass · Waste reduction
Conversion into food, functional, pharmaceutical, or cosmetic materials is registered as a Product candidate only when safety, legal compliance, and official research grounds have been confirmed .
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-SOR-01 | Comparison of Glutinousness and Cooking Suitability by Domestic Sorghum Varieties |
| PRP-SOR-02 | Yield, milling yield, and marketability by variety |
| PRP-SOR-03 | Sorghum Original Grain Color & Uniformity – Buyer Preference Relationship |
| PRP-SOR-04 | Processing suitability of glutinous sorghum flour for rice cakes and pancakes |
| PRP-SOR-05 | Applicability of sorghum powder to confectionery and baking according to particle size |
| PRP-SOR-06 | Sorghum for Mixed Grains Product Specifications |
| PRP-SOR-07 | Comparison of Specifications and Procurement of Domestic and Imported Sorghum |
| PRP-SOR-08 | Sorghum Fermentation and Suitability as a Raw Material for Traditional Alcohol |
| PRP-SOR-09 | Feed sorghum productivity by variety and harvest stage |
| PRP-SOR-10 | Utilization of sorghum by-products and stem biomass |
| PRP-SOR-11 | Commercialization of local sorghum private brands and specialty products |
| PRP-SOR-12 | Buyer Required Specifications – Product Type – Processing Process AI Match |
PRP operates as a Product Research Profile that connects variety → raw grain quality → processability → product specifications → buyer requirements → actual procurement feasibility, rather than simple nutritional information.
first of all | Execution item | Performance indicators |
| 1 | Item, Variety, Glutinousness, Origin, Harvest Date, and Lot must be required values | Key field input rate |
| 2 | Separation of Raw Grain, Milled Grain, Powder, Mixed Grain, and Feed Products | Product identification rate |
| 3 | Linking weather, growth, pests, and harvest data | Production Lot Connection Rate |
| 4 | Datafication of quality, certificates, drying, storage, and processing history | Traceability completion rate |
| 5 | Connecting Farms – Sorting/Milling – Processing Companies – Buyer RFQs | RFQ Match Rate |
| 6 | Video AI Harvest/Maturity Judgment | Judgment accuracy |
| 7 | Video AI Original Song Selection | Foreign substance/damaged lip detection rate |
| 8 | Pest and disease AI diagnosis | Diagnosis – On-site verification time |
| 9 | Production volume forecast | Expected–Actual Yield Error |
| 10 | Price and supply forecast | Demand–Supply Gap Prediction Accuracy |
| 11 | Processing yield prediction | Reduction in milling and powder yield deviation |
| 12 | Smart Storage | Storage loss rate |
| 13 | AI Buyer Match | Effective Buyer Recommendation Rate |
| 14 | Traceability | Finished product → Raw material traceability |
| 15 | Repurchase Runtime | Repurchase rate · Claim recurrence rate |
Problem group | Problem Definition | Required data |
| Mixed varieties | Differences between glutinous sorghum, non-glutinous sorghum, and varieties are unclear in trade | Variety · Glutinousness |
| Mixed grains similar to grains | Possibility of product classification being mixed with millet, sorghum, etc. | Scientific name · Variety · Product |
| Dispersion of cultivation scale | Producers are dispersed, making large-scale procurement difficult | Farms, Area, Region |
| Lack of detailed official statistics | Restrictions on determining the production and market size of the latest sorghum alone | National Statistics and Regional Data |
| Disconnection of seed information | Lack of connection between varieties/seed resources and final products | Seed Lot |
| Weather risk | Although it is a high-temperature crop, it is affected by fluctuations such as drought and heavy rainfall. | Weather and growth |
| Growth uniformity | Variation due to differences in planting density and cultivation management | Population size and growth |
| pests | Monitoring and control data disconnected from the Lot | Pests and diseases/pesticides |
| Harvest judgment deviation | Differences in maturity levels affect quality | Heading, maturation, and harvest dates |
| Non-uniform drying | Impact on shelf life and mold risk | Moisture and dryness |
| Contamination of foreign matter and other grains | Contamination possible when using small-scale shared facilities | Selection · Facilities · Lot |
| Variation in milling yield | Changes in processing yield depending on variety and raw grain condition | Input and Output |
| Color variation | Impact on the marketability of mixed grains | Image · Color · Lot |
| Insufficient powder specifications | Differences in particle size and usage standards by buyer | Milling · Particle Size · Buyer Spec |
| Lack of information on processing aptitude | Insufficient link between glutinousness/variety and suitability for rice cakes and bread making | PRP test |
| Lack of contract farming | Insufficient reflection of Buyer requirements prior to production | RFQ · Contract · Area |
| Lack of inventory visibility | Difficulty in determining sellable volume by production area | Stock/Scheduled Shipment |
| Price fluctuations | Potential for price instability in small-scale mixed grain markets | Market/Transaction Price |
| Discontinuity of raw material-processing history | Difficulty in tracing back to farms in powder and finished products | Parent–Child Lot |
| Dispersion of test reports | Dispersion of safety data by trading entity | COA·Lot |
| Repurchase not reflected | Buyer evaluation not reflected in next crop production | Reviews · Claims · Repurchase |
Data from the Rural Development Administration indicates that the tillering and yield structure of sorghum can vary depending on planting distance and density; therefore, it is necessary to accumulate data linking planting density and yield in production datasets. ( Rural Development Administration )
RFQ Type | Public Registration | Verify/NDA |
| Procurement of raw materials from the source | Variety, Glutinousness, Region, Harvest Time | Farm · Quantity · Unit Price · Lot |
| sale | Product type, origin, variety | Stock, Price, Delivery Time |
| purchase | Required Product · Texture · Specification | Price · MOQ · Contract |
| Regular supply | Product Type · Supply Cycle | Actual quantity/actual unit price |
| contract farming | Variety, Glutinousness, Region, Use | Area, Quantity, Unit Price |
| Jeongseon sorghum | General quality standards | Lot · Unit Price · Facilities |
| Rice milling and surcharge | Milling type and use | Milling yield and price |
| Sorghum powder | Particle size and uses | Test Report · MOQ · Unit Price |
| Ingredients for rice cakes and pancakes | Glutinous sorghum · Uses | Sample and processing tests |
| Mixed grains | Raw material specifications for blending | Mixing ratio, price, contract |
| Dining Out & School Meals | Product Type · Region | Delivery Date, Quantity, Unit Price |
| HMR · Meal Kit | Applicable Products | Formulation · Sample · MOQ |
| OEM·PB | Product concept | Recipe · MOQ · Contract |
| Traditional liquor and fermentation | Variety/Raw Material Form | Process conditions · Samples |
| local specialties | Region/Product Type | Manufacturer/Contract |
| for animal feed | Harvesting stage · region | Biomass, Water, Transport |
| export | Product/Target Country | HS · Certification · Price |
| Technology demonstration | Empirical topics | Farms, Facilities, and Test Materials |
| Research cooperation | Variety, Processing, and Product Research | Test conditions · Confidential data |
Public discloses non-identifiable production area, variety, general specifications, product form, and use .
Place the following in Verified/NDA.
Actual Producer · Production Facility · Farm Location Details · Estimated Production Quantity · Inventory · Quantity · Unit Price · MOQ · Certificate of Test · Lot · Sample · Contract Terms · Delivery Date · Claims · Repurchase
RFQ Operation Runtime:
RFQ Registration → Supplier Verification → AI Match → Sample → Inspection → Negotiation → Contract → Production/Securing → Lot → Delivery → Inspection → Performance Evaluation → Repurchase
Version | Main contents | situation |
| v1.0 | Plant Identity · Production · Glutinousness · Product · Edible · Feed · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official raw data on production, region, market, supply and demand, and import/export | expected |
| v2.0 | Subdivision of quality standards by product type: glutinous sorghum, milled grain, powder, mixed grain, processed grain, and feed | expected |
| v3.0 | Producer – Sorting·Milling·Flouring – Food Manufacturing – Distribution – Buyer Verified Container Combination | expected |
