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The olive industry has an industrial structure in which table olives and olive oil are clearly separated. The IOC also manages production, imports, exports, and consumption by product on its statistical platform. ( International Olive Council )

Product Master

Since olives are perennial fruit trees, a long-term dataset covering Planting Year–Cultivar–Tree Age–Pruning–Flowering–Fruit Set–Fruit Growth–Maturity–Harvest is required. The FAO proposes an integrated approach to managing the entire production cycle—from pruning and disease control to harvesting, oiling, and storage—to stabilize olive productivity and improve quality. ( FAOHome )

High temperatures and dry conditions caused by climate change are also major production risks. The FAO points out that hotter and drier environments are increasing as risk factors for production systems in the Mediterranean olive-producing region. ( FAOHome )

The EU distinguishes between Extra Virgin and Virgin Olive Oil categories based on chemical and sensory characteristics. Since "Category" is not merely a marketing term, MarketHub also links Lab Certificates and Sensory/Category Evidence to Product Labels. ( Agriculture and rural development )

In Korea, olives are registered as individual items on the Food Safety Korea website, allowing users to check pesticide residue tolerance standards; additionally, general principles are separately applied when individual standards are unavailable. ( Food Safety Korea )
 

Lot Master Required Field

Lot ID · Item · Product Type · Species · Scientific Name · Cultivar · Table/Oil/Dual Use · Crop Year · Country · Origin · Orchard · Producer · Tree Age · Cultivation Method · Flowering · Fruit Set · Harvest Date · Maturity · Fruit Weight · Size · Grade · Pests · Damage · Foreign Matter · Pesticide Use History · Pesticide Residue · Microbiological Report · Harvest→Processor History · Table Processing or Milling History · Fruit Lot · Crushing/Malaxation Lot · Extraction Yield · Virgin Oil Lot · Oil Quality (Acidity, Peroxidation, etc.) · Sensory Evaluation · Refining History · Storage Tank · Bottling Date · Expiration Date · Shipper · Returns · Claims · Repurchase

Import and export management

Since the official EU system legally distinguishes between Virgin Olive Oil and Refined/Pomace categories, the RFQ does not combine Extra Virgin, Virgin, Refined, and Pomace into a single price list. ( Agriculture and rural development )

Product Research Profile (PRP)

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register

② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register

③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

Contact : mail@markethub.org